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The Science of Texture explores how the tactile qualities of food influence taste perception, satisfaction, and nutrition. By innovating food design techniques, researchers aim to enhance the textural experience of nutritional foods, making them more appealing and enjoyable. This approach not only encourages healthier eating but also promotes adventurous dietary habits.

The automotive luxury experience is evolving through the integration of augmented reality (AR) textures in car interiors. This innovative technology enhances design aesthetics and personalized interactions, allowing drivers and passengers to engage with their environment in new ways. AR textures promise to redefine luxury, merging craftsmanship with cutting-edge digital enhancements.